FlaminGold

divider rosa ristorante flamingold marina di cecina

The Flamingo has always been considered as an elegant, majestic and social animal, living in groups in enchanting acquatic environments.
The Golden Residence has chosen it to give a name to its Restaurant-Bar, to make the Club, a graceful and refined place, where taste gourmet specialities combined with the most important local wines, appetizing aperitifs, cocktails with mini shows of preparation, live music, jazz, soul and blues theme nights.

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The Kitchen

divider rosa ristorante flamingold marina di cecina

Our Chef, Davide Interdonato, with decades of experience in catering, will direct his kitchen staff to propose a rich menù of gourmet revisitations in modern key of traditional meals

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Our History

divider flamingold ristorante cecina

The “FlaminGold Food and Beverage” was born together with the “Golden Residence Comfort Tuscany Club”, in the summer season of 2019. The passion for good food, the experience and the knwoledge of the enogastronomic sector, were the main reasons of the realization of the Restaurant-Bar. The project started with the desire to offer an exclusive choice, an high quality catering point immersed in a brand new, elegant and modern location.

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The Bar

divider rosa ristorante flamingold marina di cecina

Giacomo Gasbarro, our Bartender, will be ready to entertain us with shows in the preparation of sophisticated and artificial cocktails, performing with elegant and acrobatic movements and showing an extraordinary attention to details

The Bar

divider rosa ristorante flamingold marina di cecina

Giacomo Gasbarro, our Bartender, will be ready to entertain us with shows in the preparation of sophisticated and artificial cocktails, performing with elegant and acrobatic movements and showing an extraordinary attention to details

barman-bar-cecina-flamingold

The Specialties

divider rosa ristorante flamingold marina di cecina

CRUDITE’

Our cruditè proposal includes a careful purpose of molluscs, crustaceans and fish, in combinations of fruit, treated and slaughtered according to current rergolations to guarantee safety with aphrodisiac quality of the mediterranean.

TAGLIOLINI WITH RAW AND COOKED TRUFFLE SCAMPI AND 24K GOLD

Our sea meets Tuscan excellence. Golden flakes give light to the delicate taste of raw scampi and the more decisive of cooked ones that come into harmony with the value of the Tuscan truffle. An intense and at the same time refined taste characterizes our proposal between land and sea.

piatto toscano flamingold ristorante cecina

CAULIFLOWER CREAM CALF CHEEK AND POTATO CHIPS

It is the cut with the hardest meat after the heart, but thanks to the compliance of the connective tissue and a slow and prolonged cooking it will literally melt in the mouth. Accompanying with the sweetness of the cauliflower in cream and the crunchiness of the potatoes it offers a harmony of flavors.

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GOLDEN EXPERIENCE

White chocolate and raspberry mousse, ground with cacao. The hazelnut glaze covers the creamy white chocolate, at the heart a raspberry coulis. The bitter cacao crumble will complete the sweetness of this dessert with its crunchiness.

Our cruditè proposal includes a careful purpose of molluscs, crustaceans and fish, in combinations of fruit, treated and slaughtered according to current rergolations to guarantee safety with aphrodisiac quality of the mediterranean.

Our sea meets Tuscan excellence. Golden flakes give light to the delicate taste of raw scampi and the more decisive of cooked ones that come into harmony with the value of the Tuscan truffle. An intense and at the same time refined taste characterizes our proposal between land and sea.

piatto toscano flamingold ristorante cecina

It is the cut with the hardest meat after the heart, but thanks to the compliance of the connective tissue and a slow and prolonged cooking it will literally melt in the mouth. Accompanying with the sweetness of the cauliflower in cream and the crunchiness of the potatoes it offers a harmony of flavors.

piatto gourmet flamingold ristorante cecina

White chocolate and raspberry mousse, ground with cacao. The hazelnut glaze covers the creamy white chocolate, at the heart a raspberry coulis. The bitter cacao crumble will complete the sweetness of this dessert with its crunchiness.

The Video

divider rosa ristorante flamingold marina di cecina